PizzaExpress use Auditus to enable them to deliver bespoke paperless audits and checklists, quickly and easily, generating detailed reports using their results. Auditus’ offline and online capability means that their auditors are not limited by connectivity – they are able to perform audits in any location.
“After reviewing a number of different providers we decided that Auditus would work best for PizzaExpress. The system is intuitive, easy to use and has the capability to enable us to effectively manage compliance across multiple sites. We were particularly impressed with the bespoke work Auditus put into their system to make sure it met our needs.”
Rupi Zani, Quality and Safety Director, PizzaExpress
Fuller, Smith and Turner Plc is an independent family brewer founded in 1845 and based at the historic Griffin Brewery in Chiswick, London, where brewing has taken place continuously since 1654.
The company operates almost 400 managed and tenanted pubs & hotels across the UK, with a focus on delicious fresh, home-cooked food, outstanding cask and craft ale, great wine and exceptional service.
“Auditus enables us to effectively manage compliance across multiple sites.”
Lee Marshall, Group Health & Safety Manager, Fuller, Smith and Turner Plc
The Azzurri Group, a market leader in the UK Italian casual dining sector, has nearly 300 restaurants throughout the UK. This successful and expanding business operates four brands: Zizzi, ASK Italian, Coco di Mama and Radio Alice.
"Auditus software is a powerful tool, which enables our senior management to have complete visibility on action close outs and audit results."
Lucy La Rana, Head of Quality and Safety, The Azzurri Group
Byron Hamburgers is a UK-based restaurant chain founded in 2007 by Tom Byng, offering a casual dining service with a focus on fresh, quality ingredients.
The company operates over 60 branches, 40 of which are based in London. The restaurants are inspired by Tom’s favoured eatery in New York City, the Silver Top Diner.
“At Byron, we use Auditus regularly and really value its reporting functionality. We are able to see when restaurants have closed out their actions, as well as historical data. Top non-conformances are also very useful.Auditus allows us to track the progress of our teams throughout audits and to monitor the completion of actions and recommendations raised in audits. We would not hesitate to recommend Auditus to other businesses.”
Aimee Leitner-Bishop, Technical Manager, Byron Hamburgers
Natural Kitchen is an ‘all day’ restaurant concept serving freshly prepared, healthy food from its various restaurants, bars and ‘food to go’ delis.
The company began on Marylebone High Street in 2009 and has since opened a further 8 sites across London, priding itself on its passion for taste, quality, provenance and traceability.
"Auditus is extremely beneficial to our business as it allows our key personnel and managers to refer to information instantly when needed, to enhance their knowledge or to educate staff on health, safety and hygiene requirements. We use Auditus regularly across all our Natural Kitchen sites and greatly value its guidance on compliance. We would definitely recommend Auditus and have already endorsed it to other restaurant groups who are keen to discover the benefits of the software for themselves."
Ettienne Graham, Risk and Compliance Manager, The Natural Kitchen